Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   BEEF 42°, CHICKEN 42°, EGG DROP SOUP 144°, SHRIMP 38°, CHICKEN 38°, TOMATOES 38°, MUSHROOM 37°, BEEF 38°, PORK 38°, FROZEN 0°.
 
General Comments
ALL EMPLOYEE MUST PROVIDE COPIES OF FOOD HANDLER CERTIFICATE. THE FOLLOW-UP WILL BE REQUIRED IN 30 DAYS.
HACCP CONCEPT DISCUSSED: PROPER SANITIZING ALL FOOD CONTACT SURFACES TO PREVENT FOOD BORNE ILLNESS. MAINTAIN AND KEEP ALL SHELVE IN CLEAN CONDITION. 
Report and Instructions Received By   ANDY CHEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/31/2017 Time In  1:30 PM Time Out  3:15 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): A SANITIZER BUCKET IN WAIT STATION WAS WEAK. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. 750.820. RE-MIXED. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING BULK FOOD PRODUCTS TO NOT HAVE PROPER LABELS ON THE CONTAINER: FOUND MANY UNLABELED CONTAINERS TO BE STORED IN WALK-IN COOLER, FREEZER, AND KITCHEN AREA. LABEL THEM. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION. (750.130/140) NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: FOUND A BROKEN CONTAINER. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. REPLACE THE CONTAINER. 750.650. NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: (1) FOUND SOILED EQUIPMENT IN KITCHEN AREA. (2) FOUND SOILED GASKET ATTACHED IN WALK-IN COOLER DOOR, FREEZERS. (3) SHELVE THROUGHOUT THE FACILITY TO HAVE DUST AND DEBRIS. (4) THE BOTTOM OF SHELF IN FREEZER TO BE SOILED WITH DEBRIS. (5) SHELVE IN WALK-IN COOLER TO BE SOILED WITH DEBRIS ON THEM. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) SOILED HANDLES OF WALK-IN COOLER AND FREEZER (2) SHELVE THROUGHOUT THE FACILITY TO HAVE DUST AND DEBRIS. DEBRIS. (3)FOUND SOILED EQUIPMENT IN KITCHEN AREA. CLEAN AND MAINTAIN 750.800 NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINK(S): NO SOAP IN BAR AREA. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS 750. 1120 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR UNDER THE KITCHEN EQUIPMENT. CLEAN AND MAINTAIN. 750.1220 OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: OBSERVED THE WORN OUT/DAMAGED FLOOR NEAR THE DISH WASHING MACHINE. REPAIR OR REPLACE AND MAINTAIN. 750.1210 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: OBSERVED WALLS AND CEILING IN WALK-IN COOLER THROUGHOUT THE FACILITY TO BE SOILED AND UNCLEAN. CLEAN AND MAINTAIN750.1220 OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: (1) CEILING AND WALLS THROUGHOUT THE FACILITY TO BE WORN OUT AND DAMAGED. REPAIR/REPLACE AND MAINTAIN. (2) FOUND GAPS BETWEEN HAND SINK IN KITCHEN AREA. SEAL AROUND THE HAND SINK. 750.1210 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   ANDY CHEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/31/2017 Time In  1:30 PM Time Out  3:15 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   ANDY CHEN /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/31/2017 Time In  1:30 PM Time Out  3:15 PM Sanitation Score  86 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90